The Best Slow Cooker Spiced Cashews
The benefits of cashews are so many. But you can cook spiced cashews whenever you want, is a so easy recipe and is perfect for any day. The only thing you have to do is to cook in the slow cooker in just 1 hour and 15 minutes so the cashews will be ready in no time.
Cashews aren’t so cheap and people will think you paid a lot of money for them and they came in a beautiful tin. Nope, it was made by you. These cashews are very spicy so be patient and eat some of them, don’t eat too many.
The first step is to put the cashews in the crockpot.
Next you add the oil and stir in order to there is a little bit of oil on all the cashews. The oil will be enough.
Then you can add the rest of the spices and stir.
Next cook on low 1 hour. Finally, uncover and then cook 15 more minutes.
You can freeze the spicy cashews by putting them in a freezer safe glass container or in a freezer bag. They will keep in the freezer for 2 months and in the refrigerator for 2 weeks. Enjoy!!